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Light and Savory Caesar Dressing Recipe

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This recipe for Light and Savory Caesar Dressing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup reduced-fat mayonnaise
1/2 reduced-fat sour cream
1/2 cup buttermilk
1 T. red wine vinegar
1 T stone ground mustard
1 1/2 tsp. lemon juice
1/2 tsp. salt
1 1/2 tsp. Worchestershire sauce
1/3 cup grated Parmesan Reggiano cheese
2 anchovy fillets minced (optional)
2 cloves garlic, minced
1/2 coarsely ground pepper
Directions:
Directions:
In small bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce.

Stir in cheese, anchovies, garlic, pepper.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Serving size 2T; 71 calories; 6 g fat (2 g saturated fat(; 10 mg cholesterol; 205 mg sodium; 3 carbohydrates; 2 g protein; trace fiber

 

 

 

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