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"Hunger is the best sauce in the world."--Cervantes

3-Step Sugar Free Cheesecake Recipe

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This recipe for 3-Step Sugar Free Cheesecake is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

1 ½ C Pecans or Walnuts, finely chopped
3 T Butter, softened
3 T Splenda

Filling
2 Cream Cheese, softened, 8 oz. each
½ C Splenda
1 t Vanilla
2 Eggs
Directions:
Directions:
Crust
1. Mix nuts, Splenda, and butter.
2. Press into greased 8 inch spring form pan.
3. Bake at 350 degrees for 10 minutes, let cool.

Filling
1. Mix cream cheese, sugar, and vanilla with electric mixer until well blended.
2. Add eggs; mix until blended.
3. Pour into prepared crust.
4. Bake at 350 degrees for 40 minutes until center is almost set.
5. Cool. Refrigerate 3 hours or overnight.
.
Yield: 8 Servings

 

 

 

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