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Brunch Enchilladas Recipe

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This recipe for Brunch Enchilladas is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups (8 ounces) shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half and half
6 eggs, lightly beaten
1/4 teaspoon salt, optional
Directions:
Directions:
In a large bowl, combine ham and onions; place about 1/3 cup down the center of each tortilla of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9in baking dish.
In another large bowl, combine the flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake 350º for 25 minutes. Uncover, bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10 enchilladas
Preparation Time:
Preparation Time:
15 min + chilling overnight

 

 

 

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