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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Lazone Recipe

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This recipe for Chicken Lazone is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Chicken Breast Tenderloins
2 Teaspoons Garlic Powder
1 Teaspoon Salt
1 Teaspoon Onion Powder
1 Teaspoon Chili Powder
1 Teaspoon Paprika
1/2 Teaspoon Pepper
1/2 Cup Butter, Divided
3 Cups Heavy Cream
10-12 Ounces Spaghetti, Cooked
Directions:
Directions:
Combine garlic, salt, onion powder, chili powder, paprika and pepper in a bowl and mix well. Reserve 1 teaspoon of the spice mixture and set aside. Season chicken with remaining spice mixture.

Heat 3 tablespoons butter in a large skillet over medium heat until sizzling. Don't get the butter too hot or it will burn. Add half of the chicken pieces and cook until nicely browned. Add 1 more tablespoon of butter then flip the chicken pieces and brown on the other side. Once chicken is browned on both sides, remove from the pan. Repeat this process for remaining chicken.

After all chicken is browned and removed from the skillet, add cream and the reserved spice mix to the skillet. Heat over medium heat until simmering, slowly stirring. Once simmering, continue to cook over medium heat for a few minutes until thick and creamy. Add cooked chicken back to the skillet and simmer for 10-15 minutes. Add additional salt and garlic to taste, if desired.

Serve chicken and sauce over cooked spaghetti.

 

 

 

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