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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg (less 1 cup for topping) dry yellow cake mix
1/2 cup (1 stick) melted butter
1 egg beaten w/fork
Mix and spread in greased 9x13 cake pan

Cake:
1 29oz can pumpkin
3 eggs
2/3 cup evaporated milk
3/4 cup brown sugar
1/2 cup white sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
Mix together and pour over crust

Topping:
1 cup dry yellow cake mix
1/4 cup (1/2 stick) butter - not melted
1/2 cup white sugar
Cut w/pastry cutter until crumbly and put on top of filling.
Directions:
Directions:
Bake @ 350º for 55 minutes.

 

 

 

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