Taco Tater Tot Casserole Recipe

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This recipe for Taco Tater Tot Casserole is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef and Pork

Ingredients:	Ingredients: 1 Pound Lean Ground Beef 1 Onion, Diced 2 Cloves Garlic, Minced 1 Jar Taco Sauce 1 Cup Enchilada Sauce, Divided 1½ Cups Whole Kernel Corn 1 (12 oz) Can Black Beans, Drained and Rinsed 3 Cups Shredded Cheddar Cheese, Divided 1 16oz Bag of Frozen Tater Tots ⅓ Cup Salsa Diced Tomatoes Shredded Lettuce Sour Cream Avocado Slices

Directions:	Directions: Preheat oven to 400º. Brown ground beef, onion and garlic over medium high until no pink remains; Drain any fat. Stir in taco sauce, ⅔ cup enchilada sauce, corn, & beans. Cook until thickened (about 5 minutes). Pour beef mixture into a 9x13 pan. Sprinkle with 1½ cups cheese and arrange tater tots on top. Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese; bake an additional 10 minutes or until cheese is melted & bubbly. Serve with desired toppings (diced tomatoes, lettuce, sour cream, avacado)

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Taco Tater Tot Casserole Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: