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Squash Casserole Recipe

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This recipe for Squash Casserole is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. yellow neck squash
1/4 c. sour cream
2 tsp. sugar
1 1/2 c. Pepperidge Farm dressing
3/4 tsp. salt
2 beaten eggs
1 T. grated onion
1/4 c. grated onion
2 T. melted oleo
1/4 c. melted oleo
2 T. paprika
3/4 c. shredded cheese
Directions:
Directions:
Boil squash, sugar and salt. Mash. Add eggs, onion, 1/4 c. melted oleo, shredded cheese, and sour cream. Pour in casserole. Topping: Mix together Pepperidge Farm Dressing, grated onion, 2 T. melted oleo, and paprika. Bake 30 minutes at 350º.

 

 

 

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