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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can sauerkraut
1-2 can pimentos, diced (opt.)
1/2 c. chopped celery
1/4 c. vinegar
1/2 green pepper, diced or chopped
1/3 c. sugar
1 carrot, grated
1/4 tsp. salt
2 T. grated onion
1 tsp. celery seed (opt.)
Directions:
Directions:
Heat the vinegar, sugar, salt a and celery seed until the sugar dissolves. Pour over other ingredients and mix well. Put in a tightly covered bowl or jar. Refrigerate overnight. This salad keeps well in refrigerator.

 

 

 

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