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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olive Oil Baked Shrimp Recipe

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This recipe for Olive Oil Baked Shrimp is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds large shrimp (peeled and deveined)
3 Tablespoons chopped garlic
1/2 cup extra virgin olive oil
4 Tablespoons lemon juice
2 teaspoons salt
1 tablespoon red pepper flakes
3 tablespoons chopped parsley
1/4 cup chopped fresh tomatoes
1/4 cup white wine
Directions:
Directions:
Preheat oven to 375 degrees.
Combine all ingredients in an oven safe sauté pan,
Bake for 10 minutes
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use white wine or balsamic vinegar - whichever I have in the cupboard.
I usually make this in a skillet on top of the stove and serve it over pasta or rice.

 

 

 

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