Moon Cake Recipe

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This recipe for Moon Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 c. boiling water 4 1/2 c. milk 1/2 c. oleo 8 oz. pkg. cream cheese 1 c. flour 3 pkg. instant vanilla pudding 4 eggs 8 oz. Cool Whip chocolate syrup or sprinkles

Directions:	Directions: In pan, boil water and oleo until oleo is melted. Add 1 c. flour, mix well. Then add eggs one at a time. Mix in each egg until shine is gone. Spread on 10"x15" jelly roll pan. Bake 400º for 30 minutes. Cool. Then put 2 c. milk in blender with cheese. Blend. Pour in mixing bowl with rest of milk and pudding. Mix until thick, spread over crust. When set well, cut into 15 pieces. put a dab of Cool Whip on and swirls of chocolate syrup or some sprinkles.

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Moon Cake Recipe

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