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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jason's Sweet and Fire Shrimp Recipe

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This recipe for Jason's Sweet and Fire Shrimp is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbsp red pepper flakes
4 Tbsp olive oil
2 tsp salt
4 cloves garlic
1 cup fresh cilantro (1/2 bunch)
Juice from one orange
1 cup pineapple/coconut juice (I use R.W. Knudsen 100% juice)
1/3 cup brown sugar
1 tsp ginger paste
1 Tbsp rice vinegar
2 Tbsp soy sauce

45 large shrimp-shelled and deveined
Directions:
Directions:
Mix all ingredients except shrimp in food processor/Ninja/Magic Bullet.
Pour mixture over shrimp and marinate overnight.
Grill.
Personal Notes:
Personal Notes:
Pre-cooked shrimp will work, but will not taste as good.

 

 

 

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