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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
2 Tbsp oil
1/2 cup chopped onion
1 clove garlic, crushed
1 (19 oz) can tomatoes
1 (8 oz) can tomato sauce
1 Tbsp chopped parsley
1 1/2 tsp salt
2 tsp sugar
1/2 tsp oregano (or 2 tsp fresh chopped)
1/2 tsp basil (or 2 tsp fresh chopped)
1/8 tsp pepper
1 package (8 oz) lasagna noodles
1 carton (16 oz) cottage cheese
1 egg
1 package (8 oz) mozzarella cheese, shredded
2 tsp chopped parsley
1/2 tsp salt
1/4 tsp pepper
3 Tbsp grated Parmesan cheese
Directions:
Directions:
For sauce:
In large sauce pan, heat oil. Fry meat, onions, and garlic until browned. Drain. Add tomatoes, sauce, parsley, salt, sugar, oregano, basil, and pepper. Mix well, mashing tomatoes. Bring to boil; reduce heat and simmer, stirring occasionally.
While sauce is simmering, cook noodles per package directions, drain. Rinse with cold water.

Cheese layer:
In large bowl combine cottage cheese, egg, mozzarella cheese, parsley, salt, and pepper. Mix well to blend all ingredients.

Grease large baking pan.
Layer 1/2 of sauce/meat mixture, 1/2 of the noodles, all of the cheese, then other 1/2 of the noodles, remaining sauce/meat mixture, and sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees for 45 minutes.

 

 

 

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