Shrimply Pasta Recipe

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Category:	Category: Fish and Shrimp

Ingredients:	Ingredients: 6 ounces noodles - curly/wavy style 12 ounces fresh (or frozen and thawed) small shrimp, peeled and deveined 1 1/2 tsp minced garlic 1 Tbsp olive oil 1 cup chicken broth 1 Tbsp cornstarch 1 tsp basil 4 cup prewashed baby spinach Finely shredded Parmesan cheese Freshly ground black pepper Crushed red pepper flakes

Directions:	Directions: Cook pasta according to package directions. Drain well. Meanwhile, rinse shrimp, pat dry. In large skillet cook garlic over medium heat for 15 seconds. Add shrimp. Cook and stir for 2-3 minutes until shrimp are opaque. Remove shrimp and set aside. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1-2 minutes or until wilted. Return the shrimp to skillet; stir to combine. Toss shrimp mixture and pasta together. Serve with Parmesan cheese and pepper seasonings.

Personal Notes:	Personal Notes: Easy and delicious!

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Shrimply Pasta Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: