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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Royalty Sauce and Meatballs Recipe

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This recipe for Royalty Sauce and Meatballs is from Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chile sauce (Heinz - without green peppers)

1/2 tsp dry mustard (Keene's - yellow container)

1 tbsp brown sugar

2 tbsp vinegar (white)

1/4 cup veg oil (I use less)

Meatballs
1 lb lean ground beef

1 egg beaten

breadcrumbs (enough to bind mixture, about 1/3 cup usually works)

1 tbsp dried onion flakes

1 tbsp dried parsley

garlic salt or fresh garlic to taste

1 tsp salt

fresh ground black pepper to taste

Worchestershire sauce - several generous dashes to taste
Directions:
Directions:
Directions:
Mix meatball ingredients all together, form meatballs

- Bake at 350F for about 30 min (line baking sheet with foil for easier cleanup)

- Mix sauce ingredients in a large saucepan, add cooked meatballs, heat through before serving

* Whenever I do these (as appetizer for a crowd) I double the sauce recipe and 3X the meatball recipe. For really large gatherings, I've made 6 lbs of hamburger to 4X the sauce.

** You could make a mixture of 1/3 lean ground pork to 2/3 lean ground beef.

*** Sometimes add some parmesan cheese, basil & oregano to meatball mix for a change.
Personal Notes:
Personal Notes:
This is a classic meatball dish that we grew up with--eating these every Christmas at Aunt Michi's place. These are a simple, quick and delicious appetizer.

 

 

 

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