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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PIZZA MEATBALLS Recipe

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This recipe for PIZZA MEATBALLS is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS GROUND BEEF
2 C. SEASONED BREAD CRUMBS
1 C. MILK
1/4 C. DRIED MINCED ONION
2 TSP GARLIC SALT
1/4 TSP PEPPER
1 BLOCK (80Z) MOZZERELLA CHEESE
1/3 C. FLOUR
1/4 C. COOKING OIL
2 JARS (28 0Z) PIZZA SAUCE
Directions:
Directions:
1. IN LARGE BOWL COMBINE FIRST 6 INGREDIENTS JUST UNTIL MIXED.
2. SHAPE INTO 48 MEATBALLS.
3. CUT CHEESE INTO 48 CUBES 1/2" EACH.
4. PUSH CUBE OF CHEESE INTO THE CENTER OF EACH MEATBALL COVERING THE CHEESE COMPLETELY WITH THE MEAT.
5. ROLL LIGHTLY IN FLOUR.
6. BROWN MEATBALLS IN OIL; DRAIN.
7. ADD PIZZA SAUCE AND BRING TO A BOIL.
8. REDUCE HEAT; COVER AND SIMMER FOR 25-30 MINUTES.
Number Of Servings:
Number Of Servings:
makes 4 dozen

 

 

 

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