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Banana Sandwich Yeasted Bread Recipe

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This recipe for Banana Sandwich Yeasted Bread is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup lukewarm milk
3 cups unbleached flour
2 Tbsp. butter, room temperature
2 1/4 tsp. yeast
1 tsp. salt
2 Tbsp. honey
2 medium size bananas, mashed up

Directions:
Directions:
In large mixing bowl or in bowl of electric mixer, combine warm milk, honey, butter and yeast; allow to proof. Then add all bananas, add flour one cup at a time. Mix until it is a shaggy dough. Knead the dough by hand (10 minutes) or by mixer (5 minutes) until it is smooth. May need to add more flour to get it to a smooth round dough. Place dough in a lightly greased bowl and allow it to rest for 1 hour.

--to make dough in your bread machine. Place all ingredients into the pan of your machine, program for manual or dough and press start. About 10 minutes before the end of the first kneading cycle, check the dough and adjust it consistency as necessary with additional flour or water the finished dough should be soft and supple.

Transfer the dough to a lightly oiled work surface and shape it into a log. Place the dough in a lightly greased 8 1/2" x 4 1/2" loaf pan. Cover the pan with lightly greased plastic wrap, and allow the dough to rise for 45 minutes to 1 hour until it is full and rounded. Bake the bread in a preheated 350º oven for 35-40 minutes until an instant read thermometer inserted into the center registers 190º. If the bread appears to brown to quickly tent it with aluminum foil for the final 10 minutes of baking.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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