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Grandma Gottschalk's Pineapple Feather Cake Recipe

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This recipe for Grandma Gottschalk's Pineapple Feather Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sifted cake flour
1 tsp baking powder
6 eggs separated
1 1/2 c sugar
1/4 tsp salt
1/2 c pineapple Juice
1 T lemon juice
Directions:
Directions:
Sift flour and baking powder together 4 times.

Beat egg whites and salt until stiff but not dry. Add 3/4 c sugar, about 2 tablespoons at a time beating well after each addition.

Beat egg yolks and add remaining sugar and fruit juices and beat until thick enough to hold a soft peak. Fold flour about 1/4 of it at a time into yoke mixture, folding just enough to moisten flour. Fold in egg white mixture, pour into ungreased tube pan(angle food pan). Cut through batter with spatula to remove large air bubbles. Bake in slow oven 325 degrees for 50 to 60 minutes. Invert pan and let cake hang in pan to cool.
Personal Notes:
Personal Notes:
This recipe of grandma's was found in Virginia's cookbook

 

 

 

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