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Red Hot Candy Apple Jelly Recipe

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This recipe for Red Hot Candy Apple Jelly is from Holland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. of apple juice
1/2 c. Red Hots candy
1 package pectin (1 3/4 oz. powdered fruit pectin)
4 1/2 c. sugar
Directions:
Directions:
1 - in large saucepan combine apple juice candies and pectin. Bring to a full rolling boil over high heat stirring constantly. Stir in sugar, return to a full rolling boil, boil and stir one minute.
2 - Remove from heat skim off foam. Ladle hot mixture into 6 hot sterilized half pint jars, leaving 1/4 inch head space. Wipe rims. Center Lids on jars screw on bands until finger-tight
3 - Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil process for five minutes. Remove jars and coo.l
Number Of Servings:
Number Of Servings:
6 half pint jars
Preparation Time:
Preparation Time:
10 minutes process time 5 minutes
Personal Notes:
Personal Notes:
I have been making this jelly for years and everyone loves it.

 

 

 

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