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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Delene's Black Eyed Pea Soup Recipe

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This recipe for Delene's Black Eyed Pea Soup is from Momma's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Canola Oil
1lb Polish Sausage cut in 1/3 slices
1 small onion
1 15oz can black eyed peas (Goya Brand)
1 14oz can chicken broth
1 t minced garlic
1 can chopped tomatoes with basil, garlic and oregano
1/4 c orzo
1/2 t black pepper
Directions:
Directions:
Heat canola oil; lightly brown sausage rounds; sauté chopped onions; put drained, rinsed peas in pot; add the chicken broth, minced garlic, tomatoes, orzo and black pepper. Cook for approximately 1 hour.
Can be cooked in slow cooker for 2 1/2 to 3 hours on high.
Serve with cornbread or crackers.

 

 

 

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