Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Onion Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Onion Relish is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped sweet onions
2 1/4 cups white vinegar
1 cup sugar
1 Tbsp celery seed
2 tsp salt
Directions:
Directions:
Combine all ingredients in large non-reactive pan and bring to boil. Reduce heat, simmer 10 minutes. Ladle relish into clean hot jars with 1/2 inch head space. Cap and seal. Process for 10 minutes in boiling water bath. Best if left to "age" for 2 weeks or longer.
Personal Notes:
Personal Notes:
Great relish for hot dogs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!