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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Corn Soup Recipe

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This recipe for Spicy Corn Soup is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10-oz) frozen corn
1 clove garlic, minced
1 Tbsp butter
1/2 pound Velveeta cheese, cut into cubes
1 can (4-oz) chopped green chilies
3/4 cup chicken broth
3/4 cup milk
Directions:
Directions:
Combine corn, garlic, and butter in large saucepan and cook on medium heat until garlic is tender. Reduce heat. Add remaining ingredients; cook until cheese is melted and soup is hot, stirring occasionally.

 

 

 

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