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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select small, young beets, washed.

2 cups sugar
2 cups water
1 1/2 cups vinegar
3/4 tsp cloves
1 tsp allspice
1 Tbsp cinnamon
Directions:
Directions:
Cook beets until tender; dip into cold water. Peel skin.
Mix remaining ingredients in medium saucepan, bring to boil over medium-low heat. Add beets and simmer for about 5 minutes.
Pack into sterilized jars and seal.
Personal Notes:
Personal Notes:
Grandpa Larson loved these! Recipe actually came from Norma Wagan. Jelmar and Norma were friends of Grandma and Grandpa in Wisconsin.

 

 

 

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