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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickle Salad Recipe

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This recipe for Pickle Salad is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts sliced cucumbers, sliced very thin
Mild onion, sliced very thin
2 tsp coarse salt
1 1/2 cup sugar
1/2 cup white vinegar
Directions:
Directions:
Mix cucumbers, onion, and salt. Let stand for 2 hours.
Drain well and add sugar, stir to dissolve. Add vinegar, mix well.
Store in jar(s) in refrigerator. Will keep for months.
Personal Notes:
Personal Notes:
Smaller or English cucumbers are best. May want to peel if the skin is bitter.
This recipe came from Aunt Marie.

 

 

 

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