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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tuna Rice Casserole Recipe

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This recipe for Tuna Rice Casserole is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. minute rice
2 cans cream soup (chicken and/or celery)
1 can tuna or chicken
1 can sliced water chestnuts, drained (opt.)
3/4 c. milk
1/2 pkg. frozen peas or corn (opt.)
1/2 pkg. dried onion soup mix
OR
1 1/2 tsp. chicken bullion
1 tbsp. dried onion flakes
pinch celery salt
1/4 tsp. garlic powder
Directions:
Directions:
Mix all ingredients and place in greased casserole dish. Bake 25-30 minutes at 375º. Sprinkle top with shredded cheese if desired during last 5 minutes of baking.
Personal Notes:
Personal Notes:
This recipe was from my roommate Deb in college. We fixed this a lot when we lived in an apartment.

 

 

 

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