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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hash brown potatoes, any style
1 onion, diced
2 Tbsp butter
2 tsp season salt
1 pound Jimmy Dean Sausage, browned and crumbled
1 cup shredded cheddar cheese
16 eggs, beaten
pepper
Directions:
Directions:
Butter or grease 13 x 9 x 2 baking dish.
Brown potatoes and onions in butter; season with season salt. Place in baking dish.
Sprinkle with sausage.
Sprinkle cheese over meat. Top with eggs.
Pepper to taste.
Bake in 350 degree oven for 30 minutes or until eggs are set in center.
You can make this dish the night before to the point of baking. Refrigerate until ready to bake. Adjusting bake time to compensate for refrigerated temperature (may take up to 1 hour).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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