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Texas BBQ Sauce Recipe

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This recipe for Texas BBQ Sauce is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp veg oil
1 med. onion, slivered
4 tbsp molasses
28 oz can of peeled tomatoes
2 tbsp chili powder
6 tbsp lemon juice
1 tsp salt
3 tbsp liquid smoke
3 tbsp dark brown sugar
4 cloves of crushed garlic
1 tsp Tabasco Sauce
1 c fresh orange juice
1 tbsp dry mustard
1/2 c water
2 tbsp Worchestershire
1-1/2 c ketchup
1 tbsp ground coriander
6 tbsp red wine vinegar
Cayenne pepper, to taste
Directions:
Directions:
Saute onions in the oil until carmelized, add garlic during the last minute or so. Add the remaiing ingredients, bring to a slight boil, turn down heat and simmer for about 45 - 60 minutes, until nicely thickened. Blend in blender until smooth.

Serve over beef, pork chicken or sausage.
Personal Notes:
Personal Notes:
This recipe is intended to be used with the Texas BBQ brisquet I have posted. Years ago I would make this on a Sunday afternoon while chilling out with family and friends. Serve with the Texas BBQ.

 

 

 

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