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Golden Gate Chow Mein Recipe

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This recipe for Golden Gate Chow Mein is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork steak
1 c celery
1/2 c chopped onion
3 T soy sauce
2 c beef broth
3 T cornstarch
1 can(3oz) sliced mushrooms, drained (reserve 1/4 c liquid)
1 can (16oz) Chinese vegetables, drained
2 T brown gravy sauce (in the Chinese section)
3 c chow mein noodles
Directions:
Directions:
Trim excess fat from meat. Cut meat diagonally into very thin strips. Lightly grease large skillet with oil. Brown meat on both sides. Stir in celery, onion, soy sauce and broth. Cover and simmer for 30 minutes.

Blend cornstarch and reserved mushroom liquid. Gradually stir into meat mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein noodles.
Personal Notes:
Personal Notes:
I joined a Betty Crocker recipe of the month club when I was around 18 years old. I made this recipe and loved it and still make it today when I'm now 56 years old. That's right folks, I'm 56!

 

 

 

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