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Butterscotch Cinnamon Rolls Recipe

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This recipe for Butterscotch Cinnamon Rolls is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg frozen Rhodes cinnamon rolls
1 sm pkg "heat and serve" butterscotch pudding
1 stick butter, melted
1/2 cup brown sugar
Directions:
Directions:
Spray 15x10x2 pan with spray. Arrange rolls on tray. Sprinkle pudding powder on rolls. In sm bowl whisk butter and brown sugar. Pour over rolls.
Place wax paper, then plastic wrap over that. Chill in frig overnight. When ready to bake, take out of frig and keep @ room temp for 30-45 min. Then bake @350 for 20 min. Let cool, can top with frosting if want.

 

 

 

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