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Blood Klub Recipe

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This recipe for Blood Klub is from The Orsund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt blood
1 qt water
1 medium onion
1 cup beef suet
6-7 tsps. salt
1/2 tsp pepper
2 tsp cloves
2 tsp allspice
4 cups flour
Directions:
Directions:
You want to have the dough about the consistency of waffle batter. Use white cloth bags--make a sack about 12 inches long and 5 inches wide. Pour blood mixture into bag so it is about half full and tie top. Drop into boiling water about 3-4 hours (done when a fork comes out dry). Serve with butter and delicious the next morning for breakfast fried with butter!!
Personal Notes:
Personal Notes:
Arnie was so proud of this recipe!

 

 

 

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