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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seafood Supreme Casserole Recipe

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This recipe for Seafood Supreme Casserole is from The Solt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crabmeat
1 can shrimp
1 can Tuna
1 3/4 cup minute rice
1 1.2 cup milk
1 1/2 cup mayonnaise
1 can Mushroom soup
1 Tbl. minced onion
1 Tbl. minced parsley
1/2 cup slivered almonds
1/4 cup sweet pepper flakes
1 cup chopped celery'1 tsp. seafood seasoning
3 Tbl sherry
Directions:
Directions:
Open and drain cans of seafood. combine all ingredients in large casserole. cover and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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