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"Those who forget the pasta are condemned to reheat it."--Unknown

WILTON'S BUTTERCREAM FROSTING Recipe

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This recipe for WILTON'S BUTTERCREAM FROSTING is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
½ c butter
1 t vanilla
4 c sifted confectioners' sugar
2 T milk
Directions:
Directions:
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep icing covered with damp cloth until ready to use. For best results keep in refrigerator when not in use. Makes about 3 cups.

 

 

 

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