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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRILLED SPINACH ALFREDO PIZZA Recipe

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This recipe for GRILLED SPINACH ALFREDO PIZZA is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy alfredo pasta sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. crushed red pepper
1 lb. refrigerated pizza dough, at room temperature
2 tbsp. olive oil, divided
1 cup shredded mozzarella cheese
1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices bacon, cooked, crumbled
Directions:
Directions:
Heat grill to medium heat.
Cook and stir alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.

 

 

 

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