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Fudge Recipe

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This recipe for Fudge is from The Solt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup Sugar
1 lg. Can evaporated milk
pinch salt
1/2 lb. butter
2 cups walnuts
5 oz. Marshmallow topping
18 oz chocolate chips
1 tsp. vanilla (or any flavoring desired)
Directions:
Directions:
Bring 4 1/2 cups sugar and can of evaporated milk to a rolling boil for 8 minutes. Stirring constantly for 8 minutes. Remove from heat and add a pinch of salt. Add remaining ingredients, mix well , pour into a greased pan and refrigerate overnight,

 

 

 

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