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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Avocado Salad Recipe

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This recipe for Avocado Salad is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Red Onion, thinly sliced
2 Tbsp. Lemon Juice (for Onions)
1/4 cup Lemon Juice
2 tsp. Sugar
Salt to taste
1 Jalapeno Chile ( seeds removed) chopped
1 cup Cilantro, lightly packed
1/2 cup olive Oil
4 Avocados, thinly sliced
Directions:
Directions:
In small bowl, combine Onion with 2 Tbsp. Lemon Juice, 1/2 tsp Sugar, & 1/4 tsp. Salt. Toss to mix, let sit for about 1 hour. (Will keep in Frig. (covered) for 1 day).
Dressing:
In blender, combine 1/4 cup Lemon Juice, Jalapeno, Cilantro, 1 1/2 tsp. Sugar & Salt to taste. Blend until smooth, while running add Oil.
Drizzle over Avocados, top with Onions.
Personal Notes:
Personal Notes:
Great with Tacos!

 

 

 

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