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Pizza Salad Recipe

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This recipe for Pizza Salad is from Dobbins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shell macaroni
1 med sweet red pepper, chopped
1 med green pepper, chopped
1 large tomato, chopped
4 to 6 green onions, sliced
4 oz sliced mushrooms (I prefer fresh)
1/2 cup black olives, sliced and drained
2 1/2 oz sliced pepperoni, halved
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1 bottle Italian salad dressing (8 oz)
1 c shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Cook macaroni until al dente; drain and cool. Combine with the vegetables and pepperoni. Add garlic, oregano, salt and pepper. stir well and refrigerate. Just before serving add dressing and cheese.

Can be prepared several hours or a day ahead; just add dressing and cheese at serving time.
Personal Notes:
Personal Notes:
Before refrigerating, I toss a little of the dressing with the pasta to keep from sticking together.

 

 

 

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