Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CARAMEL FROSTING (Plain or Salted) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARAMEL FROSTING (Plain or Salted) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c unsalted butter
½ c heavy cream
2 t vanilla extract
1 c packed light brown sugar
3 - 4 c confectioners' sugar, sifted
½ t salt, optional
Directions:
Directions:
In medium-sized saucepan over medium-heat, combine butter, cream, vanilla, brown sugar, and salt, if desired. Stir occasionally until sugar melts and mixture reaches low simmer. Should take about 4 to 5 minutes. Remove from heat. Cool for several minutes. Add 2 cups of confectioners' sugar to the bowl. Beat with electric mixer on medium-low speed until well combined. Add in another 1 to 2 cups of confectioners' sugar. Beat for 4 to 6 minutes or until thick and fluffy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!