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Pistachio Lemon Truffles Recipe

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This recipe for Pistachio Lemon Truffles is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup pistachios, shelled
1 (8-ounce) package cream cheese
1 (4-ounce) package plain goat cheese
3/4 cup dried mixed berries
1/2 teaspoon iodized salt
2 teaspoons lemon juice
4 teaspoons finely chopped lemon zest
Directions:
Directions:
Roughly chop the pistachios, place in a bowl.

With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour.

Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top.
Number Of Servings:
Number Of Servings:
24

 

 

 

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