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Slow Cooker Carne Asada Steak Tacos with Chipotle Ailoi Sauce Recipe

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This recipe for Slow Cooker Carne Asada Steak Tacos with Chipotle Ailoi Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak Tacos:
2 lb. flank steak, thinly sliced
1 c. salsa
1 (10 oz.) can diced tomatoes with green chilis
1 tsp. cumin
1 tsp. chili powder
Flour or corn tortillas
Favorite taco toppings

Chipotle Aioli:
6 tbsp. mayonnaise
2 tsp. chopped chipotle chilis in adobo
2 tbsp. chopped fresh cilantro
1 tsp. minced garlic
1/2 tsp. cumin
4 tsp. fresh lime juice
Salt and pepper, to taste
Directions:
Directions:
Spray slow cooker with non-stick cooking spray. Place sliced steak in the bottom. Pour salsa, diced tomatoes, cumin, and chili powder on top. Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours. While the meat is cooking, put all ingredients for aioli in a blender and blend until smooth. When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.

 

 

 

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