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Turtle Brownies Recipe

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This recipe for Turtle Brownies is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 1/2 oz package German chocolate cake
2/3 cup evaporated milk
1 cup chopped nuts
3/4 cup butter, melted
14 oz package caramels
1 1/2 cups chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix cake mix, 1/3 cup evaporated milk, nuts, and butter. Put 3/4 of the mixture into a 9x13 in pan. Bake for 12 minutes. Melt caramels with 1/3 cup evaporated milk. Pour over brownies. Sprinkle with chocolate chips and spread the remaining brownie batter over the top. Bake 15 more minutes, cool, and enjoy.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are of course amazing fresh from the oven, but are also really good cold! Freeze individual brownies and pull them out for an anytime treat. They taste like a cross between a brownie and a candy bar.

 

 

 

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