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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Brownie Crunch (AKA Roast) Recipe

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This recipe for Chocolate Brownie Crunch (AKA Roast) is from Momma's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21oz) brownie mix
3 large eggs
1 c chopped pecans
10 chocolate-caramel covered wafers
whipped topping
4oz semisweet chocolate, chopped
2 T light corn syrup
1/2 c heavy cream
Directions:
Directions:
Preheat oven to 350 degrees

Prepare brownies as directed on box for "cake-like" brownies but add additional 3 eggs. Spread half of mixture in 8x8 prepared pan. tope evenly with pecans and chopped chocolate-caramel wafers. Covers with remaining mixture. Bake for 35 to 40 minutes (brownies will still be soft in middle). Cool completely

Ganache
2 T light corn syrup
4oz chopped semisweet chocolate
1/2 c heavy cream
Mix together corn syrup and chocolate, add cream and stir until melted

Cut brownies in serving sizes, top with ganache and whipping cream

 

 

 

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