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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stay Soft Cinnamon Rolls Recipe

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This recipe for Stay Soft Cinnamon Rolls is from Deborah`s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water 1/2 cup oil
1 cup milk 3 eggs
3/4 cups sugar 1/2 pkg instant vanilla pudding
1 tsp salt 6 cups flour
3 tbsp instant yeast

Sauce
1 cup yellow sugar 1 tsp cinnamon
1 cup cream
Directions:
Directions:
Scold milk cool add sugar water eggs salt and oil and pudding mix. Mix yeast and flour and add too liquids mix and knead well. Let rise for one hour. Roll out spread with margarine yellow sugar and cinnamon. Roll up cut into 1 inch rolls. Put into pans and let rise till double size. Bake @ 400 for 15 minutes.

Sauce
Bring to boil than pour into pan before putting the rolls in. Place rolls on top of sauce allow top rise than bake as usual. I just put enough sauce in pan too cover bottom. Adjust recipe too make enough sauce.
Number Of Servings:
Number Of Servings:
4 9x13 pans

 

 

 

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