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Chicken Yakisoba (Budget Bytes) Recipe

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This recipe for Chicken Yakisoba (Budget Bytes) is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage
1 medium onion
2 medium carrots
1 small crown broccoli
2 inches fresh ginger
1 large chicken breast
2 Tbsp vegetable oil
2 (3 oz) packages ramen noodles (discard seasoning pack
1 tsp sesame oil (optional)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tbsp ketchup
Sriracha hot sauce to taste
1 Tbsp sugar

Directions:
Directions:
1. Prep meat and vegetables for stir frying. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate. Prepare carrots into slices/julienne. Core the cabbage and cut into thin strips. Cut broccoli into bite sized pieces. Slice Chicken into thin strips.

2. Bring medium pot of water to a boil for noodles. Heat the vegetable oil in a large skillet or medium-high heat. When the oil is hot, add the grated ginger, sauté for about 30 seconds to one minute (do not let it burn). Add the chicken strips and cook until they are no longer pink (about 5 minutes).

3. Once the chicken is cooked through, add all of the vegetables. Stir and cook until wilted (about 5-10 minutes). Meanwhile, once the water boils, add the noodles and cook until just tender. Drain, return to the pot (heat turned off) and toss with the sesame oil to keep from sticking.
4. In a small bowl, combine the soy sauce, Worcestershire sauce, ketchup, sriracha and sugar. Stir until the ketchup and sugar are dissolved. Pour the sauce into the skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce and heat through.

Personal Notes:
Personal Notes:
The original recipe is at www.budgetbytes.com

 

 

 

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