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Texas Chili Recipe

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This recipe for Texas Chili is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
2 pounds chuck beef, cubed and trimmed
½ cup chopped onions
1 8 oz can tomato sauce
16 oz hot water
5 teaspoons chili powder
2 ½ teaspoons ground cumin
½ teaspoon ground oregano
Dash of salt, pepper and paprika
½ teaspoon red pepper (optional)
Directions:
Directions:
In a heavy pan, heat oil and brown beef cubes evenly. Add all the remaining ingredients. Simmer the chili for one hour. Add a little flour paste or Masa Harina if chili is too thin. Add more chili powder if you like it spicy.

 

 

 

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