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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Tortellini Salad Recipe

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This recipe for Spinach Tortellini Salad is from Kolesien and Pollocks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. cheese tortellini
1/2 cup virgin olive oil
1/4 cup lemon oil (or less)
1/4 cup red wine vinegar
2 T. parsley
1 tsp. oregano, dried
1/2 tsp. salt
1 pound baby spinach
6 oz. container crumbled feta
Roasted pine nuts
1/2 red onion, slivered
Directions:
Directions:
Cook tortellini according to package. Combine oil through salt. Toss with tortellini (I put into a large ziploc bag at least 2 hours or overnight). Mix-toss everything together just before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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