Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Napa Cabbage Salad: Best of Bridge Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Napa Cabbage Salad: Best of Bridge is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 large Napa cabbage (suey choy) cabbage, chopped
- 2 bunches of green onions, chopped
- 1 red bell pepper, diced
- 1/4 cup butter
- 1 cup slivered almonds
- 2 pkg chicken-flavored oriental soup noodles with seasoning mix

Dressing:
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 garlic cloves, minced
- 2 tsp soy sauce
- 1/3 cup sugar
Directions:
Directions:
Place chopped cabbage, green onions and red pepper in a large salad bowl

Melt butter in frying pan and sauté almonds, broken noodles and seasonings until golden.

Add to cabbage mixture and toss

Shake dressing ingredients in a jar. Pour SOME over salad and toss at least 1/2 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2026W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!