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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Thai Spicy Coconut Soup Recipe

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This recipe for Thai Spicy Coconut Soup is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 tsp olive oil
- 1 1/2 cups sliced mushrooms
- 1/2 red bell pepper, diced
- 1 inch ginger, peeled and minced
- 4 cloves garlic, minced
- Stalk of lemon grass, cut lengthwise
- 2 tsp sambal oelek (thai red curry paste)
- 3 cups chicken broth
- 1 cup coconut milk
- 1 tbsp sugar
- 3 tsp soy sauce
- Fresh coriander
Directions:
Directions:
Heat the oil in a pan over medium heat.

Add the garlic, ginger, lemon grass, mushrooms and red bell pepper. Cook for 3 minutes. Add curry paste. Cook for another minute. Add coconut milk, chicken broth, sugar and soy sauce.

Bring to a boil. Reduce heat to low and simmer for 10 minutes. Discard lemon grass. Top with coriander.

 

 

 

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