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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best Marinara Sauce Recipe

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This recipe for Best Marinara Sauce is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Directions:
Directions:
Put tomatoes, paste, parsley in food processor

Sauté the onion, and garlic with spices and add. Stir in white wine

 

 

 

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