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Canadian Living Poppyseed Loaf Recipe

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This recipe for Canadian Living Poppyseed Loaf is from The Demeter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1|2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1.5 cups flour
- 3 tbsp poppy seeds
- 1 tbsp grated lemon rind
- 1 tsp baking powder
- 1\4 tsp salt
- 1\2 cup milk

LEMON SYRUP
- 1\3 cup sugar
- 1 tsp grated lemon rind
- 1\3 cup lemon juice
Directions:
Directions:
Beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well.

In separate bowl put flour, poppy seeds, lemon rind, baking pwd and salt. stir into butter mixture alternately with milk.

Bake in center of 350ºF oven for 1 hour.

Brush with lemon syrup once cool.

 

 

 

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