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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh Asparagus
1 medium Onion (finely diced)
1 T. Butter
3 cups Chicken Broth (adjust quantity to taste)
1 medium Potato (peeled and diced)
1 Celery Rib ( chopped) or 1 t. Celery Seed
1 cup Cream (or 1/2&1/2)
Salt
Pepper
Directions:
Directions:
1. Chop Asparagus stalks into 1" pieces.

2. In a sauce pan, over medium heat, saute onion in butter for 3 to 5 minutes or until translucent.

3. Add chicken stock, asparagus, potato, celery, salt and pepper

4. Cover and bring to boil.

5. Reduce heat to low or simmer for 12 to 15 minutes or until vegetables are soft.

6. Remove from heat and cool.

7. Place 1/2 of the soup in the blender container.

8. Cover and blend on High Speed for 20-30 seconds or until very smooth.

11. Return blended soup back into saucepan to heat. Do Not Boil
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 10 min Cook Time 15 min. Total Time: 35 min.

 

 

 

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