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Fillets of Sole/Halibut with Capers Recipe

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This recipe for Fillets of Sole/Halibut with Capers is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz) fillets of sole/halibut
Flour for dusting
2 tbsp olive oil
4 tbsp unsalted butter
1/4 c. small capers
2 tbsp lemon juice ( or sherry vinegar)
2 sprigs fresh parsley
salt & pepper to taste
Directions:
Directions:
Dust the fillets w/ the flour.
Heat olive oil in large skillet. Brown the fillets 1 min. on each side. Remove fish to heated platter & keep warm.
In the same skillet, add the butter and capers and cook quickly over high heat until the butter becomes nutty brown.
Add the lemon juice (or vinegar), parsley , salt & pepper. Stir well and pour over the fillets. Serve immediately .
Good with steamed red potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Good with a clean Sauvignon Blanc.

 

 

 

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